Philosophy
Dualism Collective is a small gathering of people who believe that food and wine are best understood in dialogue — with each other, with the people at the table, and with the questions we bring to each evening.
Each event is structured around a central idea. How does our perception of a wine change when context changes? The format is intimate, the seating limited, and the conversation open.
The collective
People behind the table
Giovanni
Chef
Arkadiy
Sous Chef
Chieko
Hospitality Lead
Ryu
Cultural Liaison